Study of Preservative Effect of "Propolis" on the Storage Quality of Mashed Potatoes.
| 500
| 5-2013 | 10-2013 |
"Teucrium Poliuml" Extracts of Jordanian Je ̓adah | 500
| 5-2012
| 12-2012 |
Chemical analysis and biological activity of Jordanian chamomile extracts | 500 | 5-2011 | 10-2011 |
Preservative Effect of Jordanian Sage-Oil on Storage Stability of Tamarind Beverage | 500 | 5-2014 | 9-2014 |
“Biological Activities of the Methanol Extract of Cultivated Jordanian Fresh and Dried Mint Species (Mentha longifolia) | 500 | 2015 | 2015 |
Chemical Investigation and Biological Activity of Cultivated Artemisia Jordanica | 500 | 2016 | 2016 |