1. Maha H. Alhussain, Faris ME, and Ahmed S. BaHammam (2023) Sleep, Physical Activity, and Dietary Patterns During COVID-19 Pandemic. In: A. BaHammam et al. (eds.), COVID-19 and Sleep: A Global Outlook, Progress in Sleep Research, Springer. 

2. Nader Lessan, Faris ME, Samir Assaad-Khalil, and Tomader Ali (2021). What happens to the body? Physiology of fasting during Ramadan. In: Diabetes and Ramadan: Practical Guidelines, Hassanein M (Ed.), International Diabetes Federation and the DAR International Alliance. Brussels, Belgium: International Diabetes Federation, 2021. 

3. Manal Badrasawi, May Hamdan, and Faris ME (2021) A tour of the world of diabetes and carbohydrate counting. (In Arabic). https://payhip.com/b/UoWSr   

4. Faris ME and Ghazzawi H. (2020) Health-improving and disease-preventing potential of camel milk against chronic diseases and autism. In: Handbook of Research on Health and Environmental Benefits of Camel Products. IGI-Global, USA. 

5. Agrawal RP, Agrawal R, Faris ME, Ghazzawi H. (2020) Potential Anti-Diabetic Effect of Camel Milk. In:  Handbook of Research on Health and Environmental Benefits of Camel Products. IGI-Global, USA. 

6. Faris ME, Mohammad MG, Soliman S (2020). Lentils (Lens culinaris, L.): a candidate chemopreventive and anti-tumor functional food. In: Functional Foods in Cancer Prevention and Therapy”, Edited by Kabir Y., Elsevier, Netherland. 

7. Hiba B and Faris ME (2017) Oral Cancer and Nutrition: From etiology to Prevention. In: Human Oral Cancer: Risk Factors & Prevention Strategies, Ala-Eddin Moustafa (Ed.). Springer, USA.

8. Faris, ME and Attlee, A. (2018) Lentils (Lens culinaris, L.): A Novel Functional Food. In:  Food Science and Nutrition: Breakthroughs in Research and Practice, PP: 361-391, IGI Global Publisher, USA. ISBN13: 9781522552079. 

9. Faris ME (2016) Nutrition and Cancer: Advances in the Role of Food in Cancer Etiology, Prevention, and Management. Refereed book, published by the Deanship of Scientific Research and Graduate Studies, University of Sharjah, Sharjah, UAE. (Arabic).

10. Faris ME (2015). Foods of the Holy Quran: A Modern Nutritional Perspective. Refereed book, published by Deanship of Scientific Research and Graduate Studies, Center of Scientific Publishing and Translation, University of Hail, Hail, KSA. (Arabic)

11. Faris ME, Takruri HR, Shomaf M. (2010). Chemopreventive Effect of Lentils against Colorectal Cancer”. A Monograph. Lambert Academic Publishers (LAP), International Publisher, Germany. (Doctoral Dissertation).

12. One among twenty-three authors participated in authoring the edited book titled “Rasael An-Nour.”

   Al-Fursan Publishers, Amman, Jordan. (Fourteen letters authored). (Arabic)

13. Authoring two chapters (single author) in the "Arabic Encyclopedia of Food and Nutrition,"

published by the "Arabic Center for Nutrition/Bahrain Center for Research and Studies. Manama, Bahrain.

Editor: Dr. Abdul  Rahman Musaiger. Chapter titles: (Arabic)

-Food in the Holy Quran, pp: 654-691.

-Biochemical and Physiological Changes during Ramadan Fasting," pp: 694-724.

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