معلومات عضو التدريس

Dr. Anfal AL-Dalaeen

Biography

Dr. Anfal M. Al-Dalaeen is an Associate Professor of Clinical Nutrition and Dietetics at the Faculty of Allied Medical Sciences, Applied Science Private University, Jordan. She earned her PhD in Human Nutrition and Dietetics from the University of Jordan in 2021. Her research focuses on obesity, metabolic disorders, the nutrition?brain axis, neuroinflammation, cognitive function, eating disorders, and functional foods. She is also interested in artificial intelligence, machine learning, and digital technologies in clinical nutrition. Her expertise includes clinical and experimental research, biomarker analysis, She is committed to advancing evidence-based nutrition research and innovative healthcare practices.

Education

- 2021: Doctor of Philosophy (PhD) in Human Nutrition and Dietetics, The University of Jordan, Amman, Jordan.
- 2016: Master of Science (MSc) in Human Nutrition and Dietetics, The University of Jordan, Amman, Jordan.
- 2013: Bachelor of Science (BSc) in Nutrition and Food Processing, Mutah University, Al-Karak, Jordan.

Experience

Experience in designing and conducting clinical and experimental studies in clinical nutrition, obesity, and metabolic disorders.

Expertise in investigating biomarkers associated with metabolism, neuroinflammation, and cognitive function.

Experience in laboratory techniques and biochemical analyses, including enzyme-linked immunosorbent assay (ELISA).

Expertise in nutritional assessment, body composition analysis, muscle function assessment, and cognitive evaluation.

Experience in statistical analysis of clinical and experimental data and interpretation of scientific findings.

Experience in preparing and publishing scientific research in international peer-reviewed journals.

Research experience in artificial intelligence, machine learning, and digital technologies applied to clinical nutrition.

Experience in scientific supervision of master's theses and research projects.

Research Interests

Obesity, weight management, and metabolic disorders.

Nutrition?brain interactions and the muscle?brain axis.

Neuroinflammation, neuroplasticity, cognitive function, and memory.

Metabolic and neurological biomarkers associated with obesity.




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