The Applied Science Private University caters to its employees and students food and soft drinks via the main kitchen, cafeterias, and kiosks distributed all over the campus. These food outlets are subject to hygienic control and direct supervision by the university administration.
The university cares about selecting hygienic raw materials for cooking according to standard specifications. Food is offered to students and employees at low prices.
Policy guide pages 73-77 show the university's policies on ethical sourcing of food.
